CATERING MENU OPTIONS

FOR INDIVIDUALIZED CATERING, WE SUGGEST CHOOSING FROM THE MENU ITEMS BELOW. PLEASE NOTE, IT IS IMPORTANT FOR US TO KNOW OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. ALL ORDERS CAN BE CUSTOMIZED. INCLUDING BREAD SUBSTITUTIONS, ADDITIONS OF MEAT, CHEESE ETC. GLUTEN FREE IS AVAILABLE.

— THE PBMJ —

peanut butter & jelly on texas toast.

— GARDEN —

avocado, cucumber, carrot, sprouts, lettuce, red onion, tomato & hummus on multigrain or a spinach wrap.
choose plain, garlic or roasted red pepper hummus.

— THE STACK —

BLT with black pepper mayo with a choice of multigrain or sourdough.

— THE BEAR —

choice of cranberry walnut chicken salad or white chicken salad in a plain wrap.

— THE COLD ONE —

black pepper turkey, cranberry walnut stuffing, cranberry sauce, black pepper mayo on texas toast.

— THE STELLA —

Italian roast beef, arugula, shaved parmesan, pickled onions, black pepper mayo, with a drizzle of oil and black pepper served on ciabatta.

— THE BADA BING —

Genoa salami, prosciutto, mortadella, and provolone, dressed with tomato, onion, olive oil, and pickles with a dash of salt and pepper on an eight inch sub roll.

— CHOPPED —

romaine, avocado, cucumbers, carrots, hard-boiled egg, olives, mozzarella, cherry tomatoes & honey toasted almonds.
house vinaigrette, honey mustard, olive oil & balsamic, blue cheese.
add bacon
add grilled chicken

— THE ROMAN —

caesar salad in a bowl or a spinach wrap
add grilled chicken

— THE VINEYARD —

cucumbers, avocado, cherry tomatoes, peaches, grilled chicken & goat cheese topped with a honey mustard balsamic dressing.